This was my first attempt on making game hens. How could a little bird be so hard to cook when I have no problem cooking much bigger birds (Turkey)? Maybe its just the thought of trying something new?
I have recently been trying to make or try something new so I decided on this.
This recipe can be found here: http://www.foodnetwork.com/recipes/sunny-anderson/butterflied-cornish-hens-with-sage-butter-recipe/index.html
This was very tasty!
I didnt use the sheet pan like it mentioned. I used the same cast iron skillet that I used to brown the bird to put in the oven & basted it half point & again when I took it out of the oven.
What will I try next? Stay tuned. *wink!*