I had some left over asparagus that I didn't know what to do with. I was tired of the same asparagus recipe so I thought bacon makes everything taste so much better and what isn't made with bacon anymore anyway! *wink* I had heard of these made with Pancetta, I didn't have any so I go to the next best thing.. BACON!
salt and pepper
I drizzled the asparagus with a little olive oil and seasoned it with salt and pepper. Wrapped the asparagus with 1/2 a strip of bacon and tucked the end. Heat up your grill (I used my George Foreman grill) and place your bacon wrapped asparagus with the ends facing down. Grill for 6-8 minutes.
These are so tasty and very simple to make.